Gourmet Dining & Fine Wine Cellar
Indulge in a culinary journey across our three signature restaurants, including a degustation menu by Michelin-starred Chef Antoine Dubois. Our cellar boasts 3,500 labels with vintages dating back to 1876.
Get a Quote Contact UsOverview & Impact
The Sky Restaurant offers 52 seats with a degustation menu of 12 courses paired with wines. Our wine list features 1,200 Australian and international labels, with a temperature-controlled cellar storing 28,000 bottles. In 2024, we sold 4,700 bottles of Penfolds Grange alone. The private dining room accommodates up to 24 guests for exclusive tasting events.
Key Highlights
The Sky Restaurant offers 52 seats with a degustation menu of 12 courses paired with wines. Our wine list features 1,200 Australian and international labels, with a temperature-controlled cellar storing 28,000 bottles. In 2024, we sold 4,700 bottles of Penfolds Grange alone. The private dining room accommodates up to 24 guests for exclusive tasting events.
Our Expertise
Chef Antoine Dubois earned two Michelin stars in France before relocating to Australia. Our head sommelier, Maria Rossi, won the 2022 Australian Sommelier of the Year and has curated a vertical of Château Margaux from 1961 to 2020. The kitchen brigade of 36 chefs executes over 800 covers per night across three venues.
Pricing Plans
The Chef's Table experience is AUD 680 per person (wine pairing AUD 350). The Premium Wine Dinner on the last Saturday of each month costs AUD 1,200 and includes rare vintages. A la carte mains range from AUD 75 to AUD 240. A corkage fee of AUD 50 applies for external bottles.
How We Work
- Step 1: Make a reservation via our online booking system or call the concierge. Step 2: Select your dining venue and preferred time. Step 3: Upon arrival, be greeted by the maitre d' and escorted to your table. Step 4: Review the menu; our sommelier can recommend pairings. Step 5: Enjoy your meal with attentive but unobtrusive service. Step 6: After dinner, we offer a tour of the wine cellar upon request. Step 7: Final bill includes optional gratuity.
Streamlined, transparent, and client-focused workflow from start to finish.
Gallery
Sky Restaurant with floor-to-ceiling windows and harbour views. Degustation plate of seared scallops with caviar and gold leaf. Wine cellar with sliding ladders and temperature displays. Private dining room with mahogany table and crystal glassware.
Frequently Asked Questions
Q: Do you accommodate vegetarians? A: Yes, our degustation menu has a plant-based alternative with advance notice. Q: Is there a dress code? A: Smart casual; jackets recommended for men in the evening. Q: Can we host a private event in the cellar? A: The cellar is available for groups of up to 12 with a minimum spend of AUD 5,000. Q: Do you offer cigar pairing? A: Yes, after dinner in our cigar lounge with a humidor of Cuban and Australian cigars.
Get In Touch
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